The cuisine of Atienza

Wood-fired roasts, spoon dishes that warm winter, game from the woods and festive sweets: the mountain recipe book of Castile-La Mancha.

Recipe book of the Sierra Norte

A cuisine of the land

What the land gives, the sierra cooks

Atienza's cooking is honest and seasonal: roasts, soups, free-range chicken, eggs, escabeches, preserves and sweets. The village's recipe book gathers over fifty dishes, from shepherd's migas to roast lamb.

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Eating in Atienza

Restaurante tradicional en la Plaza del Trigo de Atienza

10 restaurants

From the historic inn to the palace restaurant, with phone and bookings.

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Gallina en pepitoria, receta tradicional de Atienza

Recipe archive

50 recipes

The archive of Atienza's traditional recipes, grouped by family.

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Producto local del territorio de Atienza

Produce

Local produce

Sierra meat, honey, bakery sweets and preserves of the territory.

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The recipe book

Dishes to know the village

Sopa de ajoSopa de pescadoSopa de verdurasGachasCordero asadoCochinillo asadoPollo en pepitoriaGallina en pepitoriaBonito en conservaCongrio en salsaArroz con bogavanteCalamares en salsa americanaHuevos del esquileoHuevos rellenosEspárragos trigueros guisadosMousaka de calabacínRosquillas de la abuelaRosquillasRosquillas de naranjaTorrijasLimonadaPonche reconstituyenteMojitoInfusión fría de hierbas de la Alcarria con frutillas

Book a table in Atienza

Browse the village's restaurants, call or message by WhatsApp.

See restaurants The recipes